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Re: Caramel apples! I used to buy off-the-shelf caramel spread for spreading on my toast, but Costco started carrying a superior product called La Paila" As a guest, you are not allowed to view links.
Register or Login. It's made in Argentina and costs about $3.99 for a 850 g bottle. (Trying my hand at conversion) that's: 16 Argentine pesos, or £2 50p (2 UK pounds 50 pence), or €3 (3 Euros).  I haven't tried to use it in candy apples. That's something I haven't eaten since I was a kid. You're fortunate to have someone to make it from scratch. I would opt, I think, for a sweeter apple like Gala or Honeycrisp. Nuts on the outside is a good idea. The pretzels in store-bought party mix leaves my stomach slightly upset. Your recipe doesn't have any of those. Maybe I'll try it. I noticed on a cooking show that the host added some vanilla to pancake mix and produced what amounted to do-nut pancakes. A nice variation for br'fast. I'm trying to make my own basic white bread with a bread maker machine. My wife is going to try raisin bread for Christmas. I love fresh bread that's moist and tears apart in strings (good lard makes the difference). When I first cut it, I eat it with just butter! Still working on my big Lindt bar. Just cut into a strawberry cheesecake. For many adults, Christmas is all about the eating. Jerry
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